-2 pounds white chocolate, chopped into peices
-12 large candy canes
-1/2 teaspoon peppermint oil
Directions:
Line a baking sheet with parchment or wax paper and set aside. Melt the white chocolate using a double boiler. If you don't have a double boiler, boil water and place a bowl over top of the water, stir until melted. Place the candy canes in a bag and break into smaller pieces. Add the crushed candy canes and peppermint oil into the melted chocolate. Pour onto the baking sheet. Sprinkle finely crushed candy canes or white chocolate on top. Chill in the fridge for 25-30 minutes. Enjoy!
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